One
of the drastic turnarounds caused by the introduction of the new Trade Marks
Act, 1999, repealing the old Trade Marks Act, 1958 was broadening the
definition of the phrase ‘permitted use’. In the new Act, the use of a
registered Trade Mark is now permitted not only by the registered user, but
also by a third person who is permitted to use the captioned registered Trade
Mark with the consent of the registered user. A license agreement would be
signed between the registered user and the third party. The clauses would
mainly include granting of rights, royalty payment, duties and obligations of
both the parties, arbitration/mediation clauses, termination and its
consequences, to name a few. This practice is called licensing which is treated
as a part and parcel of any business these days.
The
Trademarks Act does not mention the term ‘License’ but the concept under the
Act is mentioned as that of a ‘Registered User’.
Trademark licensing is advantageous to both the parties. While the
licensor enjoys its rights to the mark by getting the royalties for its use,
the licensee is able to expand its market operations by using the brand and
developing its reputation.
The
advantage of Licensing is that it widens the scope of the product that the
Trade Mark covers and extends its growth in terms of value and reputation. It
is a win-win situation for both the proprietor of the Trade Mark who has
already established himself in the business arena (the licenser) and for the
person who might be just a start-up company (licensee).
The
main difference between patent licensing and Trade Mark licensing is that a
patent holder can solely license his invention as a patent whereas under the
Trade Mark law, a Trade Mark cannot be used solely for the purpose of
licensing.
When
it comes to determining what exactly constitutes ‘quality control’, McCarthy in
his book ‘Trademark and Unfair Competition’ has observed that under the
understanding of the quality theory, the consumer assumes that products sold
under the same trademark will be of equal quantity regardless of the actual
physical source or producer of the goods.
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